Menu des Dentellières - 26 €

Cheese pie with Maroilles ( local cheese) 
Porc filet mignon whit silly sweet of Cambrai and home made pasta. 
Hot demarara sugar pie

Menu Régional - 35.5 €

Home made regionale wild boar terrine with onion jam. 
farm guinea fowl with cream, white beer and truffle. 
Home made tarte Tatin.

Menu Bon Fermier - 39.5 €

Scottish salmon and scallops carpaccio with truffle oil. 
kidney of calf flambe with juniper, smoked bacon, endives and fingerling potato of the touquet 
french toast whit demarara sugar and apple butter

Menu Découverte - 52 €

Home made smoked Scottish salmon 
Fresh lobster, Bon Fermier recipe:prawns, mussels, mushrooms, champagne sauce 
Duck breast with chicory sauce 
Créme brulée Bourbon vanilla